Description
A creamy and refreshing peppermint milkshake without the need for an ice cream maker.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1/2 teaspoon peppermint extract
- 1/4 cup crushed peppermint candies
- Whipped cream for topping
- Chocolate syrup for drizzling
Instructions
- In a blender, combine the vanilla ice cream, whole milk, and peppermint extract.
- Blend until smooth and creamy.
- Add the crushed peppermint candies and pulse a few times to mix.
- Pour the milkshake into serving glasses.
- Top with whipped cream and drizzle with chocolate syrup.
Notes
- Adjust the amount of peppermint extract to taste.
- Use dairy-free ice cream for a vegan option.
- Store any leftover milkshake in a covered container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
Keywords: No Churn Peppermint Ice Cream Milkshake