Description
A refreshing no-bake pie made with watermelon and cream cheese.
Ingredients
Scale
- 1 small watermelon
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 pre-made graham cracker crust
- Fresh mint leaves for garnish
Instructions
- Cut the watermelon in half and scoop out the flesh, removing seeds.
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract to the cream cheese and mix well.
- Fold in the watermelon flesh into the cream cheese mixture.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours or until set.
- Garnish with fresh mint leaves before serving.
Notes
- Use a seedless watermelon for best results.
- Chill your mixing bowl for a better texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: No Bake Watermelon Pie, Watermelon Dessert, Summer Pie