Description
A refreshing and easy dessert made with layers of berries and cream.
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces graham crackers
Instructions
- Wash and prepare the berries.
- In a bowl, whip the cream until soft peaks form.
- Add powdered sugar and vanilla extract to the cream and mix until combined.
- In a baking dish, layer graham crackers at the bottom.
- Spread a layer of whipped cream over the graham crackers.
- Add a layer of mixed berries on top of the cream.
- Repeat the layers until all ingredients are used, finishing with berries on top.
- Cover and refrigerate for at least 4 hours before serving.
Notes
- Use any combination of berries you prefer.
- For a sweeter taste, adjust the sugar to your liking.
- Let the cake sit overnight for better flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: No Bake Summer Berry Icebox Cake