Description
A creamy and delicious no bake pistachio cheesecake that is simple to make.
Ingredients
Scale
- 1 ½ cups pistachio crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- ½ cup chopped pistachios for topping
Instructions
- In a bowl, mix the pistachio crumbs and melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a separate bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract to the cream cheese and mix well.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Pour the filling over the crust in the springform pan.
- Refrigerate for at least 4 hours or until set.
- Top with chopped pistachios before serving.
Notes
- Use fresh pistachios for the best flavor.
- Allow the cheesecake to chill overnight for better results.
- Feel free to add more toppings like whipped cream or chocolate drizzle.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: No Bake Pistachio Cheesecake