Description
No-Bake Peppermint Cheesecake Bites are a simple and delicious treat that combines the flavors of cheesecake and peppermint in a bite-sized form.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1 tsp peppermint extract
- 1/4 cup crushed peppermint candies
- 1 cup graham cracker crumbs
- 2 tbsp butter, melted
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a lined mini muffin tin.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Add heavy cream and peppermint extract, and beat until fluffy.
- Fold in crushed peppermint candies.
- Fill each muffin cup with the cheesecake mixture.
- Chill in the refrigerator for at least 2 hours.
- Remove from the tin and serve chilled.
Notes
- Store leftovers in an airtight container in the refrigerator.
- You can use other flavored extracts if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: No-Bake Peppermint Cheesecake Bites