Description
A rich and creamy no-bake peanut butter pie with a chocolate crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 cup peanut butter
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix graham cracker crumbs, cocoa powder, sugar, and melted butter.
- Press the mixture into the bottom of a pie dish to form the crust.
- In another bowl, combine peanut butter, cream cheese, and powdered sugar until smooth.
- Fold in whipped cream and vanilla extract.
- Pour the peanut butter mixture into the crust and spread evenly.
- Chill the pie in the refrigerator for at least 4 hours.
- Slice and serve cold.
Notes
- Use natural peanut butter for a healthier option.
- Top with chocolate shavings or crushed peanuts if desired.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: No-Bake Peanut Butter Pie Delight