Description
A delightful no-bake dessert made with peanut butter, cream cheese, and graham crackers.
Ingredients
Scale
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 package graham crackers
- 1 tsp vanilla extract
- Chocolate shavings for garnish
Instructions
- In a bowl, mix peanut butter, cream cheese, and powdered sugar until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture.
- In a baking dish, layer graham crackers, followed by the peanut butter mixture.
- Repeat the layers until all ingredients are used, finishing with the peanut butter mixture on top.
- Refrigerate for at least 4 hours or overnight.
- Garnish with chocolate shavings before serving.
Notes
- Use gluten-free graham crackers for a gluten-free option.
- Allow the cake to chill for longer for a firmer texture.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: No Bake Peanut Butter Icebox Cake, dessert, easy recipes, no bake dessert