Description
A delicious no-bake dessert that combines peanut butter and chocolate in a pie form.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup chocolate chips
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a pie dish to form the crust.
- In another bowl, beat together peanut butter and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture until well combined.
- Spread the peanut butter filling into the crust evenly.
- Melt chocolate chips with vegetable oil in a microwave or double boiler until smooth.
- Pour the melted chocolate over the peanut butter layer and spread evenly.
- Refrigerate the pie for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- For a firmer pie, let it set overnight.
- You can substitute crunchy peanut butter for a different texture.
- Add crushed peanuts on top for garnish if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: No Bake Peanut Butter Cup Pie, dessert, no bake pie, peanut butter pie, chocolate pie