Description
No bake peanut butter cornflake cookies with marshmallows are easy to make and require no oven. They combine crunchy cornflakes, creamy peanut butter, and fluffy marshmallows for a delightful treat.
Ingredients
Scale
- 2 cups cornflakes
- 1 cup peanut butter
- 1 cup marshmallows
- 1/2 cup honey
- 1/2 cup chocolate chips
Instructions
- In a large bowl, combine cornflakes and marshmallows.
- In a saucepan, heat peanut butter and honey over low heat until melted.
- Pour the peanut butter mixture over the cornflakes and marshmallows.
- Mix until well combined.
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Refrigerate for about 30 minutes to set.
Notes
- You can add nuts or dried fruits for extra flavor.
- Store cookies in an airtight container.
- Use crunchy or creamy peanut butter based on preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: no bake peanut butter cornflake cookies, cornflake cookies, marshmallow cookies