Description
A delicious no-bake dessert made with layers of peanut butter, chocolate, and creamy filling.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup cream cheese, softened
- 2 cups whipped topping
- 1 cup chocolate pudding mix
- 2 cups milk
- 1/2 cup chocolate chips
Instructions
- In a bowl, mix graham cracker crumbs and melted butter.
- Press mixture into the bottom of a 9×13 inch dish.
- In another bowl, combine peanut butter and powdered sugar.
- Add cream cheese and half of the whipped topping to the peanut butter mixture.
- Spread the peanut butter filling over the crust.
- Prepare chocolate pudding by mixing with milk according to package instructions.
- Spread chocolate pudding over the peanut butter layer.
- Add the remaining whipped topping on top of the pudding.
- Sprinkle chocolate chips over the whipped topping.
- Refrigerate for at least 4 hours before serving.
Notes
- Store leftovers in the refrigerator.
- For a richer flavor, use dark chocolate pudding.
- Feel free to add chopped peanuts for extra crunch.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: No Bake Peanut Butter Chocolate Lasagna, dessert, no bake, peanut butter, chocolate