Description
These No-Bake Peanut Butter and Jelly Bars are a delightful treat that combines the classic flavors of peanut butter and jelly in a fun, easy-to-make dessert. With a creamy texture and a sweet, fruity topping, they are perfect for satisfying your sweet tooth.
Ingredients
Scale
- 200 g rolled oats
- 250 g creamy peanut butter
- 120 ml honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 200 g fruit jam (your choice, such as strawberry or raspberry)
Instructions
- In a large mixing bowl, combine the rolled oats, creamy peanut butter, honey, vanilla extract, and salt. Stir until well combined.
- Line an 8×8 inch (20×20 cm) square baking dish with parchment paper. Transfer the oat mixture into the dish and press it down firmly.
- Spread the fruit jam over the top of the oat layer, smoothing it out evenly.
- Place the baking dish in the refrigerator for at least 2 hours to allow the bars to set. After chilling, remove the bars using the parchment paper overhang and cut into squares or rectangles.
- Drizzle with fruit jam if desired.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- For freezing, wrap each bar individually and place in a freezer-safe bag for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: No-Bake, Peanut Butter, Jelly, Bars, Dessert