Description
A quick and easy dessert that requires no baking, combining marshmallows and cream cheese for a creamy texture.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 2 cups marshmallows, mini
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 9-inch pie pan.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Add mini marshmallows and vanilla extract to the cream cheese mixture and blend well.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Pour the filling into the prepared crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Slice and serve cold.
Notes
- For added flavor, you can mix in chocolate chips.
- Top with whipped cream or fresh fruit if desired.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: No Bake Marshmallow Cheesecake, cheesecake, no bake dessert, marshmallow dessert