Description
A refreshing no-bake lemon dessert that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1 cup of graham cracker crumbs
- 1/2 cup of unsalted butter, melted
- 1 cup of powdered sugar
- 1 cup of cream cheese, softened
- 1 cup of whipped cream
- 1/2 cup of fresh lemon juice
- 1 tablespoon of lemon zest
Instructions
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch pie dish.
- In a separate bowl, beat together the powdered sugar and cream cheese until smooth.
- Add the whipped cream, lemon juice, and lemon zest to the cream cheese mixture and stir until combined.
- Pour the lemon filling over the crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- Top with fresh berries for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
- You can substitute lime juice for a different flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No-Bake Lemon Dessert