Description
This No-Bake Key Lime Pie is a refreshing dessert with a creamy filling and a graham cracker crust.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- ½ cup key lime juice
- 1 teaspoon lime zest
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
Instructions
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a pie dish to form the crust.
- In another bowl, mix sweetened condensed milk, key lime juice, and lime zest until smooth.
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Fold the whipped cream into the key lime mixture gently.
- Pour the filling into the prepared crust.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Garnish with lime slices or whipped cream if desired.
- Can be made a day ahead for convenience.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: No-Bake Key Lime Pie