Description
No-Bake Gingerbread Truffles are a delightful and easy-to-make treat that combines the flavors of gingerbread in a sweet, bite-sized form.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsweetened coconut milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (for coating)
Instructions
- In a mixing bowl, combine graham cracker crumbs, powdered sugar, cocoa powder, ginger, cinnamon, nutmeg, and salt.
- Add coconut milk and vanilla extract to the dry ingredients and mix until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the truffles on a baking sheet lined with parchment paper.
- Melt the chocolate chips in a microwave or double boiler.
- Dip each truffle in the melted chocolate, ensuring they are fully coated.
- Return the coated truffles to the baking sheet and refrigerate until the chocolate sets.
Notes
- Store truffles in an airtight container in the refrigerator.
- You can roll the truffles in crushed nuts or sprinkles for added texture.
- These truffles can be made a few days in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: No-Bake Gingerbread Truffles, gingerbread, truffles, dessert, holiday treats