Description
A delicious and easy dessert with a gingerbread flavor, perfect for the holidays.
Ingredients
Scale
- 1 cup gingerbread cookies, crushed
- 4 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 cup heavy whipping cream
- Gingerbread cookies for topping
Instructions
- In a bowl, mix crushed gingerbread cookies with melted butter.
- Press the mixture into the bottom of serving cups to form the crust.
- In another bowl, beat the cream cheese until smooth.
- Add powdered sugar, vanilla extract, ground ginger, and ground cinnamon; mix well.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Spoon the cheesecake filling over the cookie crust in each cup.
- Chill in the refrigerator for at least 4 hours before serving.
- Top with additional gingerbread cookies before serving.
Notes
- Adjust spices according to your taste.
- Can be made a day ahead.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: No-Bake Gingerbread Cheesecake Cups, gingerbread dessert, holiday dessert