Description
A delightful no-bake pie with rich German chocolate flavor.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping
- 1 cup chocolate ganache
Instructions
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a pie pan to form the crust.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping gently.
- Spread the cream cheese mixture over the crust.
- Sprinkle coconut and pecans on top of the cream cheese layer.
- Drizzle chocolate ganache over the top.
- Refrigerate for at least 4 hours before serving.
Notes
- Use room temperature cream cheese for easier mixing.
- Chill the pie overnight for best results.
- Feel free to substitute walnuts for pecans if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No-Bake German Chocolate Pie