Description
A simple and colorful no bake cheesecake made with Fruity Pebbles cereal.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups Fruity Pebbles cereal
- 1 cup crushed graham crackers
- 1/4 cup melted butter
Instructions
- In a bowl, mix crushed graham crackers and melted butter. Press into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract to the cream cheese and mix well.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Gently fold in the Fruity Pebbles cereal.
- Pour the mixture over the crust in the springform pan.
- Refrigerate for at least 4 hours or until set.
- Slice and serve cold.
Notes
- For best results, chill overnight.
- Add more Fruity Pebbles on top for decoration.
- Keep leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: No Bake Fruity Pebbles Cheesecake