Description
No Bake Eggnog Pie is a creamy and festive dessert perfect for the holiday season.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup eggnog
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the eggnog, powdered sugar, vanilla extract, and nutmeg. Mix until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the eggnog mixture until fully incorporated.
- Pour the filling into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled, garnished with additional nutmeg if desired.
Notes
- Use store-bought eggnog for convenience.
- Adjust the sweetness by varying the amount of powdered sugar.
- For a stronger flavor, add more nutmeg or a splash of rum extract.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: No Bake Eggnog Pie, holiday dessert, eggnog recipe