Description
A rich and creamy no-bake dark chocolate tart that is easy to make and perfect for chocolate lovers.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 1 cup dark chocolate, chopped
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine chocolate cookie crumbs and melted butter in a bowl. Press mixture into the bottom of a tart pan.
- Melt dark chocolate in a double boiler or microwave. Set aside to cool slightly.
- In a separate bowl, whip heavy cream, powdered sugar, vanilla extract, and salt until soft peaks form.
- Fold the melted chocolate into the whipped cream until well combined.
- Pour the chocolate mixture into the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- Use gluten-free cookies for a gluten-free option.
- Add toppings like berries or nuts for extra flavor.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: No Bake Dark Chocolate Tart, chocolate dessert, easy tart recipe