Description
A refreshing no bake dessert made with cream cheese and lemonade.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup sugar
- 1/2 cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup lemonade concentrate, thawed
- 1 cup whipped topping
Instructions
- Mix crushed graham crackers, sugar, and melted butter in a bowl.
- Press the mixture into the bottom of a pie dish to form the crust.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Add lemonade concentrate and mix until combined.
- Fold in whipped topping gently.
- Pour the cream cheese mixture into the crust.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use fresh lemonade for a stronger flavor.
- Store leftovers in the refrigerator.
- Garnish with lemon slices if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No Bake Cream Cheese Lemonade Pie, dessert, no bake pie, cream cheese pie