Description
A simple and delicious no-bake treat that combines coconut and cream for a delightful snack.
Ingredients
Scale
- 1 cup shredded coconut
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup coconut flour
Instructions
- In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract.
- Add the shredded coconut and coconut flour. Mix until well combined.
- Shape the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Store in an airtight container in the refrigerator.
- These can be rolled in additional shredded coconut for extra flavor.
- Try adding chocolate chips for a different taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 3g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: No Bake Coconut Cream Balls