Description
A quick and easy no-bake dessert featuring layers of cream cheese, cherry pie filling, and graham crackers.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 can cherry pie filling (21 oz)
- 1 package graham crackers (about 14 sheets)
Instructions
- In a mixing bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping until well combined.
- In a 9×13 inch dish, layer graham crackers on the bottom.
- Spread half of the cream cheese mixture over the graham crackers.
- Add another layer of graham crackers on top of the cream cheese mixture.
- Spread the remaining cream cheese mixture over the second layer of graham crackers.
- Top with cherry pie filling.
- Refrigerate for at least 4 hours before serving.
Notes
- For best results, chill overnight.
- You can use different flavors of pie filling.
- Ensure cream cheese is softened for easier mixing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: No-Bake Cherry Yum Yum Dessert