Description
A simple, delicious no bake cheesecake with Biscoff cookies.
Ingredients
Scale
- 250g Biscoff cookies
- 100g unsalted butter, melted
- 500g cream cheese
- 100g powdered sugar
- 300ml heavy cream
- 1 tsp vanilla extract
- Biscoff spread for topping
Instructions
- Crush the Biscoff cookies into fine crumbs.
- Mix the cookie crumbs with melted butter.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- Add heavy cream and vanilla extract, continue to beat until thick.
- Pour the cheesecake mixture over the crust.
- Refrigerate for at least 4 hours or until set.
- Top with Biscoff spread before serving.
Notes
- Keep refrigerated until serving.
- For a stronger flavor, add more Biscoff spread to the mixture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: No Bake Biscoff Cheesecake