Description
A delicious and easy dessert that combines the flavors of a classic banana split in a cake form without baking.
Ingredients
Scale
- 1 package of graham crackers
- 1/2 cup of unsalted butter, melted
- 2 cups of sliced bananas
- 1 cup of whipped cream
- 1 cup of chocolate pudding
- 1 cup of crushed pineapple, drained
- 1 cup of chopped nuts
- 1/2 cup of maraschino cherries
Instructions
- Crush the graham crackers and mix with melted butter.
- Press the mixture into the bottom of a 9×13 inch pan.
- Spread the chocolate pudding over the crust.
- Add a layer of sliced bananas on top of the pudding.
- Spread the crushed pineapple over the bananas.
- Add a layer of whipped cream on top.
- Sprinkle chopped nuts over the whipped cream.
- Top with maraschino cherries.
- Refrigerate for at least 4 hours before serving.
Notes
- Use ripe bananas for better flavor.
- Chill the cake overnight for best results.
- Feel free to substitute with different flavored puddings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: No-Bake Banana Split Cake