Description
A delightful no-bake dessert combining creamy cheesecake with sweet apricot preserves, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup heavy cream, cold
- 1/2 cup powdered sugar
- 1/2 cup apricot preserves
- 1 cup graham cracker crumbs
- 4 tablespoons butter, melted
- Fresh apricot slices for garnish
Instructions
- Prepare the crust by mixing crushed graham crackers with melted butter and pressing it into jars.
- Make the cheesecake filling by beating softened cream cheese with powdered sugar, then folding in whipped heavy cream.
- Layer the cheesecake filling over the crust in each jar.
- Add apricot preserves on top of the cheesecake layer and chill in the refrigerator for at least 2 hours before serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Best served chilled with fresh apricot slices or whipped cream.
- Experiment with different fruit preserves for unique flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: No-Bake, Apricot, Cheesecake, Dessert, Easy Recipe