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Ninja creami protein ice cream

Ninja Creami Protein Ice Cream: 5 Tips & Recipes for Success


  • Author: Chef Bella
  • Total Time: 8-12 hours (freezing time included)
  • Yield: 1 serving 1x
  • Diet: Low Calorie

Description

Ninja Creami Protein Ice Cream is a healthy and easy-to-make homemade ice cream using the Ninja Creami machine. It combines protein powder with a creamy base to create a nutritious, high-protein dessert in minutes.


Ingredients

Scale
  • 1 scoop chocolate protein powder
  • 2 tbsp peanut butter (unsweetened)
  • 1 cup almond milk
  • To taste stevia or other sweetener
  • 1 tbsp cocoa powder

Instructions

  1. Blend all ingredients together until smooth.
  2. Pour the mixture into a Ninja Creami-compatible container and freeze flat for 8-12 hours.
  3. Process in the Ninja Creami until creamy.

Notes

  • Use a high-quality protein powder for best texture and flavor.
  • Do not overfill the Creami container—stay below the max fill line.
  • Adjust liquid amount depending on your desired creaminess.
  • Get creative with add-ins like fruit, nut butters, or low-calorie sweeteners.
  • Freeze mixture flat and for the full recommended time to avoid texture issues.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blended and Frozen
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 2g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 20mg

Keywords: Ninja Creami, protein ice cream, healthy dessert, low sugar, high protein, homemade ice cream