Description
Delicious Neiman Marcus-style chocolate chip cookies with a rich flavor.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour and baking soda; set aside.
- In a large bowl, cream butter, granulated sugar, brown sugar, and salt until smooth.
- Add vanilla and eggs, mixing until combined.
- Gradually add the flour mixture, mixing until just incorporated.
- Stir in chocolate chips and walnuts if using.
- Drop dough by rounded tablespoons onto baking sheets.
- Bake for 9 to 11 minutes or until edges are golden.
- Let cool on sheets for 5 minutes, then transfer to wire racks to cool completely.
Notes
- Store cookies in an airtight container for up to one week.
- You can freeze the dough for later use.
- For chewier cookies, chill the dough for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Neiman Marcus, chocolate chip cookies, dessert, baking