Description
A delightful dish that combines sweet and savory flavors with juicy nectarines and creamy goat cheese on a crispy flatbread, perfect for summer gatherings.
Ingredients
- Flatbread – 2 pieces (store-bought or homemade)
- Ripe nectarines – 2 medium, thinly sliced
- Goat cheese – 150 grams (about 5 oz), crumbled
- Fresh basil – 1/4 cup, torn into small pieces
- Honey – 2 tablespoons
- Olive oil – 2 tablespoons
- Balsamic glaze – for drizzling
- Salt – to taste
- Black pepper – to taste
Instructions
- Preheat your oven to 220°C (425°F).
- If using store-bought flatbread, place it on a baking sheet. If making homemade flatbread, roll it out to your desired thickness and shape.
- Brush each flatbread with olive oil for an even coating.
- Arrange the thinly sliced nectarines evenly over the flatbread, leaving a small border around the edges. Evenly distribute the crumbled goat cheese over the nectarines.
- Sprinkle a pinch of salt and black pepper over the top. Bake for about 10-12 minutes, or until the edges are golden brown and the cheese is slightly melted.
- Remove from the oven, sprinkle torn fresh basil over the top, drizzle with honey and balsamic glaze, cut into slices, and serve warm.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat in the oven at 350°F (175°C) for about 5-7 minutes.
- For freezing, wrap tightly in plastic wrap and then foil; can be frozen for up to a month.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: nectarine, goat cheese, flatbread, summer, appetizer