Description
A delightful breakfast bake featuring sweet nectarines and a crumbly topping, perfect for family gatherings or weekend brunches.
Ingredients
- Fresh nectarines – 4 cups, sliced (about 4-5 medium nectarines)
- Rolled oats – 1 cup
- Brown sugar – 1/2 cup, packed
- Ground cinnamon – 1 teaspoon
- Unsalted butter – 1/4 cup (1/2 stick), melted
- All-purpose flour – 1 cup
- Baking powder – 2 teaspoons
- Milk – 1 cup (whole or your preferred type)
- Vanilla extract – 1 teaspoon
- Salt – 1/4 teaspoon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Wash and slice the nectarines, removing the pits, and arrange them in the baking dish.
- In a large bowl, mix the rolled oats, brown sugar, ground cinnamon, all-purpose flour, baking powder, and salt.
- In another bowl, whisk together the melted butter, milk, and vanilla extract, then combine with the dry ingredients.
- Pour the batter over the nectarines and bake for 35-40 minutes until golden brown.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat individual portions in the microwave for about 30 seconds.
- For freezing, wrap tightly in plastic wrap and foil; it can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: nectarine, cobbler, breakfast, bake, dessert