Description
These cookies are a traditional Native American treat made with cornmeal and sweetened with honey.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup honey
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cornmeal, flour, baking powder, and salt.
- In another bowl, cream together butter and sugar.
- Add honey and eggs to the butter mixture and mix well.
- Combine the wet and dry ingredients.
- Add vanilla extract and stir until the dough forms.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Can substitute brown sugar for a different flavor.
- Add raisins or nuts for variation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Native American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Native American Corn Cookies, traditional cookies, cornmeal cookies, dessert recipes