Description
Crispy mozzarella sticks coated in a spicy Nashville hot seasoning.
Ingredients
Scale
- 12 mozzarella sticks
- 1 cup flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- 2 tablespoons Nashville hot seasoning
- Oil for frying
Instructions
- Prepare a frying pan with oil over medium heat.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Coat each mozzarella stick in flour, then dip in eggs, and finally coat with breadcrumbs.
- Fry the mozzarella sticks in hot oil until golden brown, about 2-3 minutes.
- Remove from oil and drain on paper towels.
- Sprinkle with additional Nashville hot seasoning before serving.
Notes
- Serve with marinara sauce for dipping.
- Adjust the level of Nashville hot seasoning to taste.
- Ensure oil is hot enough to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 sticks
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Nashville Hot Mozzarella Sticks