Description
Spicy Nashville hot chicken sliders topped with dill pickle aioli.
Ingredients
Scale
- 1 lb chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tbsp cayenne pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- 6 slider buns
- 1/2 cup dill pickle aioli
Instructions
- Marinate chicken thighs in buttermilk for at least 2 hours.
- Preheat the oil for frying to 350°F.
- Combine flour, cayenne pepper, paprika, garlic powder, onion powder, and salt in a bowl.
- Dredge marinated chicken in the flour mixture.
- Fry chicken until golden brown and cooked through, about 6-8 minutes.
- Assemble sliders with fried chicken on buns topped with dill pickle aioli.
- Serve hot.
Notes
- Adjust spice level by modifying cayenne pepper.
- Serve with extra pickles on the side.
- Prep Time: 120 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Nashville Hot Chicken, Sliders, Dill Pickle Aioli