Description
A festive cranberry pie perfect for holiday gatherings.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cranberries, sugar, flour, salt, and cinnamon.
- In another bowl, whisk together melted butter, eggs, and vanilla.
- Combine both mixtures and pour into the pie crust.
- Bake for 45-50 minutes or until set.
- Let cool before serving.
Notes
- Serve with whipped cream or vanilla ice cream.
- Can be made a day ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Nantucket Holiday Cranberry Pie