Description
A delicious dish of baked potatoes topped with nacho ingredients.
Ingredients
Scale
- 4 medium potatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup diced jalapeños
- 1/4 cup chopped green onions
- 1 can black beans, drained and rinsed
- 1 teaspoon taco seasoning
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes, then poke holes in them with a fork.
- Place the potatoes on a baking sheet and bake for 45-60 minutes until tender.
- Remove the potatoes from the oven and let them cool slightly.
- Slice each potato open and fluff the insides with a fork.
- Sprinkle taco seasoning and salt inside the potatoes.
- Top with black beans, cheese, jalapeños, and green onions.
- Return to the oven for another 10 minutes until cheese melts.
- Serve with sour cream on top.
Notes
- You can add other toppings like guacamole or salsa.
- For a vegetarian option, skip the meat toppings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 potato
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Nacho Potatoes, Baked Potatoes, Nachos