Description
A delicious recipe for Naan Flatbread topped with Brie cheese.
Ingredients
Scale
- 4 pieces of naan bread
- 200g Brie cheese
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Fresh herbs (such as rosemary or thyme) for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- Place naan bread on a baking sheet.
- Drizzle olive oil over each naan.
- Spread minced garlic evenly over the naan.
- Cut Brie cheese into slices and arrange them on top of the naan.
- Bake in the oven for 10-12 minutes or until the cheese is melted.
- Remove from the oven and garnish with fresh herbs.
- Slice and serve warm.
Notes
- Serve with a side of honey for dipping.
- You can add additional toppings like figs or walnuts if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Naan, Flatbread, Brie, Cheese, Appetizer