Description
A simple and delicious pasta dish made with mushrooms and white beans.
Ingredients
Scale
- 200g pasta
- 150g mushrooms, sliced
- 1 can (400g) white beans, drained and rinsed
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add mushrooms and cook until soft.
- Add white beans and cook for another 2 minutes.
- Drain the pasta and add it to the pan.
- Toss everything together and season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- You can use any type of pasta.
- Add cheese for extra flavor if desired.
- This dish is best served fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 0mg
Keywords: Mushroom White Bean Pasta