Description
A hearty and flavorful casserole featuring layers of mushrooms, Swiss cheese, and seasoned ground beef, all topped with a crispy crust.
Ingredients
Scale
- 1 lb ground beef
- 8 oz mushrooms, sliced
- 1 medium onion, chopped
- 2 cups Swiss cheese, shredded
- 1 cup milk
- 3 large eggs
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook ground beef, mushrooms, and onion until the beef is browned and the vegetables are tender.
- In a bowl, whisk together milk, eggs, garlic powder, salt, and pepper.
- In a greased casserole dish, layer half of the beef mixture, half of the Swiss cheese, and half of the breadcrumbs.
- Pour half of the egg mixture over the layers.
- Repeat the layers with the remaining ingredients.
- Bake for 30-35 minutes until set and golden on top.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite vegetables.
- This casserole can be made ahead and refrigerated before baking.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Mushroom Swiss Burger Casserole, casserole, beef, mushrooms, Swiss cheese