Description
A delightful pizza topped with mushrooms and spinach on a creamy white sauce.
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 450°F (232°C).
- In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add mushrooms and cook until soft.
- Add spinach and cook until wilted.
- Spread ricotta cheese evenly over the pizza crust.
- Top with sautéed mushrooms and spinach.
- Sprinkle mozzarella cheese on top.
- Season with salt and pepper.
- Bake for 12-15 minutes or until the crust is golden and cheese is bubbly.
Notes
- Feel free to add other toppings like onions or bell peppers.
- You can use fresh or frozen spinach.
- Adjust the cheese quantities according to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Mushroom Spinach White Pizza