Description
A delicious and hearty Mushroom and Spinach Lasagna layered with rich cheese and marinara sauce.
Ingredients
- Lasagna noodles – 12 sheets
- Mushrooms – 2 cups, sliced
- Spinach – 4 cups, fresh
- Ricotta cheese – 15 oz
- Mozzarella cheese – 2 cups, shredded
- Parmesan cheese – 1 cup, grated
- Marinara sauce – 3 cups
- Garlic – 2 cloves, minced
- Olive oil – 2 tablespoons
- Salt – to taste
- Pepper – to taste
- Italian seasoning – 1 teaspoon
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a skillet, heat olive oil over medium heat, add garlic and mushrooms, and sauté until mushrooms are soft.
- Add spinach to the skillet and cook until wilted. Season with salt, pepper, and Italian seasoning.
- In a baking dish, spread a layer of marinara sauce on the bottom.
- Layer 3 lasagna noodles over the sauce.
- Add half of the mushroom and spinach mixture, followed by a layer of ricotta cheese and mozzarella cheese.
- Repeat the layers, ending with noodles topped with marinara sauce and remaining mozzarella and Parmesan cheese.
- Bake for 30-35 minutes until cheese is bubbly and golden.
- Let it cool for 10 minutes before serving.
Notes
- Feel free to add other vegetables as desired.
- Let leftovers cool completely before storing.
- This dish can be made ahead of time and refrigerated.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Mushroom and Spinach Lasagna