Description
A creamy and savory mushroom soup perfect for any occasion.
Ingredients
Scale
- 1 lb fresh mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until soft.
- Add mushrooms and cook until they release their moisture.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add heavy cream and stir well.
- Season with salt and pepper.
- Blend the soup until smooth, if desired.
- Serve hot.
Notes
- Use any variety of mushrooms for different flavors.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Mushroom Soup, Creamy Soup, Vegetarian Soup