Description
A creamy and flavorful pasta dish featuring mushrooms and ricotta cheese.
Ingredients
Scale
- 200g pasta
- 150g ricotta cheese
- 200g mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add sliced mushrooms and cook until soft.
- Mix in the cooked pasta and ricotta cheese.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use any type of pasta you prefer.
- You can add spinach for extra flavor.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Mushroom Ricotta Pasta, pasta recipes, vegetarian pasta