Description
A flavorful and aromatic dish made with rice and mushrooms.
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups vegetable broth
- 1 cup sliced mushrooms
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and cook until soft.
- Add minced garlic and sliced mushrooms; sauté until mushrooms are tender.
- Stir in rice, thyme, salt, and pepper; cook for 2 minutes.
- Add vegetable broth and bring to a boil.
- Reduce heat, cover, and simmer for 15-20 minutes until rice is cooked.
- Fluff rice with a fork and serve warm.
Notes
- Use any variety of mushrooms you prefer.
- For added flavor, consider adding herbs or spices.
- This dish pairs well with grilled vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Mushroom Rice Pilaf, Rice Pilaf, Vegetarian Rice Dish