Description
A simple and tasty mushroom pasta dish.
Ingredients
Scale
- 200g pasta
- 150g mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 50g parmesan cheese, grated
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add mushrooms and cook until tender.
- Drain the pasta and add it to the pan with mushrooms.
- Add parmesan cheese, salt, and pepper. Toss well.
- Garnish with parsley and serve hot.
Notes
- You can add other vegetables if desired.
- Use gluten-free pasta for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Mushroom Pasta, Italian Pasta, Vegetarian Pasta