Description
Mushroom Mozzarella Bake is a delicious and hearty dish that combines savory mushrooms with gooey mozzarella cheese.
Ingredients
Scale
- 2 cups mushrooms, sliced
- 1 cup mozzarella cheese, shredded
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add mushrooms and garlic. Sauté until mushrooms are tender.
- Season with salt and pepper.
- Transfer the mushroom mixture to a baking dish.
- Sprinkle mozzarella cheese on top.
- Evenly distribute breadcrumbs over the cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden brown.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add other vegetables like spinach or bell peppers.
- You can use different types of cheese for variety.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Mushroom Mozzarella Bake