Description
A creamy and flavorful pasta dish made with mushrooms and Gruyere cheese.
Ingredients
Scale
- 200g pasta
- 150g mushrooms, sliced
- 1 cup heavy cream
- 100g Gruyere cheese, grated
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add garlic and mushrooms to the skillet and sauté until mushrooms are golden brown.
- Pour in heavy cream and bring to a simmer.
- Stir in Gruyere cheese until melted and smooth.
- Add cooked pasta to the skillet and mix well.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a vegetarian option, use vegetable broth instead of cream.
- You can add spinach or other vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 500mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Mushroom Gruyere Pasta, creamy pasta, mushroom pasta, cheese pasta