Description
A creamy and flavorful pasta dish with mushrooms.
Ingredients
Scale
- 200g pasta
- 150g mushrooms, sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Parmesan cheese, grated
Instructions
- Cook the pasta according to package instructions until al dente.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add sliced mushrooms and cook until they release moisture.
- Stir in heavy cream and allow it to simmer.
- Add salt and pepper to taste.
- Toss the cooked pasta in the sauce.
- Serve with grated Parmesan cheese on top.
Notes
- You can use any type of pasta.
- Add herbs like parsley for extra flavor.
- Adjust the cream quantity based on desired richness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Mushroom Cream Pasta