Description
A hearty and flavorful mushroom celery soup that warms you up.
Ingredients
Scale
- 2 cups of sliced mushrooms
- 1 cup of chopped celery
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onions and garlic, sauté until translucent.
- Add sliced mushrooms and celery, cook until softened.
- Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes.
- Add heavy cream, stir well, and season with salt and pepper.
- Blend the soup until smooth, then serve hot.
Notes
- This soup can be stored in the refrigerator for up to 3 days.
- Garnish with fresh herbs for extra flavor.
- Adjust the thickness by adding more broth if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Mushroom Celery Soup, soup recipes, vegetarian soup