Description
A hearty mushroom burger casserole that combines ground beef, mushrooms, and creamy sauce.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup shredded cheese
- 2 cups cooked pasta
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add diced onion and minced garlic; sauté until soft.
- Add ground beef and cook until browned.
- Stir in sliced mushrooms, salt, and pepper; cook until mushrooms are tender.
- In a large bowl, combine cooked pasta, beef mixture, sour cream, and half of the cheese.
- Transfer mixture to a greased baking dish.
- Top with remaining cheese.
- Bake for 25-30 minutes or until cheese is melted and bubbly.
Notes
- Feel free to add vegetables like bell peppers or spinach.
- Use any type of cheese you prefer.
- This dish can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Mushroom Burger Casserole, casserole recipe, ground beef casserole