Description
Creamy mushroom asiago chicken is a savory dish featuring tender chicken, earthy mushrooms and rich asiago cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups sliced mushrooms
- 1 cup asiago cheese, grated
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Add chicken breasts and cook until golden brown, about 6-7 minutes per side.
- Remove chicken from skillet and set aside.
- In the same skillet, add garlic and mushrooms. Cook until mushrooms are tender.
- Add heavy cream and bring to a simmer.
- Stir in asiago cheese and mix until melted.
- Return chicken to skillet and coat with sauce. Cook for an additional 5 minutes.
- Garnish with parsley before serving.
Notes
- Serve with pasta or rice for a complete meal.
- Store leftovers in an airtight container in the refrigerator.
- Can substitute other cheeses if asiago is unavailable.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Mushroom asiago chicken, chicken recipes, creamy chicken dishes